300 EN NO OTSUKIAI 2 NO FURTHER A MYSTERY

After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that usually takes among 4 and eight hrs. Then, the barley is fermented which has a specially cultured yeast in advance of currently being distilled two times in the Macallan's copper-pot stills. The copper comprising the stills functions like a cat